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Thursday February 23rd 2012

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Illy

A balance of tones, a subtle and nuanced dialog

“When we drink coffee, our tongue gets painted.  As long as it stays painted, it remains tasty!” – Ernesto Illy, son of illycaffè founder Francesco Illy

Producing the world’s finest tasting coffee requires an exacting balance of subtle, aromatic nuances; a blending of acidic, sweet and bitter notes, in order to create the distinctive illy taste.

illy’s rich body envelopes the palate, creating a pleasant tactile sensation as it paints the tongue. Numerous flavors ranging from fruity to flowery with traces of chocolate, caramel, hints of almonds and honey, all blend sweetly together.

Even those who prefer sugarless coffee are sure to be more than gratified by the end result.

illy Coffee Beans

Illy Classic Espresso Beans

 illy Classic Espresso Beans

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Illy Dark Roast Espresso Beans

illy Dark Roast Espresso Beans

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Illy Decaf Espresso Beans 250g

illy Decaffeinated Espresso Beans

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Recent Comments

Bitterness Rising: what’s the acid test for an espresso? | Hands-On Coffee Roasters had this to say

We once read a comment about a more ‘acidic’ style of espresso which stated “tastes great if you like to drink Read the post

Forum Support had this to say

thanks for you comments - just a few weeks in this format Read the post

Ignacio Boissy had this to say

Wow, marvelous blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your Read the post

Lilly Gallacher had this to say

We would be interested in your site please be kind enough to contact us when you are due to be up and runnin. (We are Read the post

Simon had this to say

Please can you contact me, I am very interested in what you are going to do. Read the post